Easy Dry Fruits Ice Gola Recipe

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Dry Fruits Ice Gola is a popular Indian dessert recipe. It is prepared with ice and flavored syrup and rabri, this delicious dessert is a must after your meal. Try out this easy and instant recipe.

Ingredients

3 cupsmilk
1/2 cupsugar
3/4 cupgrated mawa (khoya)

Other Ingredients

8 cupsice cubes
6 tbsppineapple syrup (readily available in the market)
4 tbsprose syrup (readily available in the market)
4 tbspmixed fruit syrup (readily available in the market)
4 tbspkala khatta\ blue berry syrup (readily available in the market)
4 tbspkacchi kairi\ raw mango syrup (readily available in the market)
15-20chopped mixed nuts (cashew nuts , raisins , pistachio etc.)
6 tbspgrated mawa (khoya)

Directions

For the rabri

Boil the milk in a deep pan, add sugar and cook till it reduces to half its quantity and stir continuously.
Add mawa, mix it well and cook for 2 minutes and stir continuously and keep it aside to cool and keep it refrigerated.

How to proceed

Place 2 cups of ice cubes in an ice-crushing machine (refer the tips) and crush till fine.
Place the crushed ice in a bowl, press it and un-mold on a serving plate.
Pour 1½ tbsp of pineapple syrup evenly over it.
Pour ½ cup of rabri and sprinkle 1½ tbsp of mawa evenly over it
Pour 1 tbsp each of rose syrup, orange syrup, kala khatta syrup and kacchi kairi syrup evenly over it.
Sprinkle 1½ tbsp of nuts evenly over it and serve it chill.

Tips

If you don’t have an ice-crushing machine then lay out a clean towel and cover half of it with ice-cracked ice pieces and fold the other half of the cloth over it, and then crush the ice coarsely using a rolling pin.

Check More Dessert Recipes

Meghna Nath