Crispy Fried Mixed Vegetable Recipe

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

The Fried Mixed Vegetable is a quick and easy vegetable to make that has the goodness of vegetables, a nice color, taste, and nutrition. Serve this Crispy Fried Mixed Vegetable along with hot roti to enjoy a wholesome meal.

Ingredients

3 cupsmixed vegetable strips (capsicum, cauliflower and baby corn)
oilfor deep-frying
1 tbspoil for cooking
1 tbspfinely chopped garlic (lehsun)
1/2 cupchopped spring onions (whites and greens)
saltto taste
3 tbspschezwan sauce ( easily available in the market)

To Be Mixed Together Into A Thick Batter (using Approx. 1/2 Cup Of Water)

1/2 cupcornflour
1/2 cupplain flour (maida)
1 tspginger-garlic (adrak-lehsun) paste
1/2 tspfreshly ground black pepper (kalimirch)
1 tsplemon juice
saltto taste

Directions

Step1In a bowl add cornflour, flour, ginger-garlic paste, pepper, lemon juice, and salt and mix it well.
Step2Heat oil in a deep non-stick pan and dip each vegetable strip into the batter and deep-fry in the hot oil and fry few veggies at a time and fry till they turn golden brown in color from all the sides.
Step3Drain on an absorbent paper and keep these deep-fried vegetables aside.
Step4Heat oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes.
Step5Add garlic and saute on a high flame for few second and add spring onions and salt and saute on a high flame for 1 minute.
Step6Add schezwan sauce and cook on a high flame for 30 seconds and stir continuously.
Step7Add the fried vegetables in it and toss gently.
Step8Serve it.