Simple Aloo Jeera Recipe | Yummyfoodrecipes.in By, 2017-07-13 Simple Aloo Jeera Recipe | Yummyfoodrecipes.in Discover the taste of Simple Aloo Jeera Recipe. is a classic Indian recipe which is a staple for lunch and dinner. Prep Time: Cook time: Ingredients: 5medium size potatoes boiled peeled and cut into bite size cubes, this will make about 4 cups of cubes potatoes,2 tablespoonsoil,1-1/2 teaspooncumin seeds (jeera),1/8 teaspoonasafoetida (hing),1 tablespoonginger thinly sliced,2green chilies seeded and sliced length wise,1-1/2 teaspooncrushed coriander (dhania),1/4 teaspoonturmeric (haldi),1/4 teaspoonred chili powder,1 teaspoonsalt adjust to taste,1 teaspoonmango powder (amchoor),2 tablespoonchopped cilantro (hara dhania) to garnish, Instructions: Heat oil in a frying pan on medium-high flame and add cumin seeds and asafoetida after seeds crack add ginger and green chilies and stir for few seconds. Reduce the flame and add coriander, turmeric, chili powder, mango powder, and salt. Stir for few seconds and add potatoes and mix it well with the masala. Stir fry for 4-5 minutes and see that the potatoes should be coated with spices. Turn off the flame and add cilantro and mix it well and serve it hot. Also, Read Restaurant Style Paneer Butter Masala Recipe Meghna Nath
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Simple Aloo Jeera Recipe

Simple Aloo Jeera Recipe

Aloo Jeera is a classic Indian recipe which is a staple dish for lunch and dinner. Aloo Jeera is a very simple dry curry prepared with potatoes seasoned with cumin seed. This side dish recipe can be served with rice or roti. Try this recipe.

Ingredients

  • 5medium size potatoes boiled peeled and cut into bite size cubes, this will make about 4 cups of cubes potatoes
  • 2 tablespoonsoil
  • 1-1/2 teaspooncumin seeds (jeera)
  • 1/8 teaspoonasafoetida (hing)
  • 1 tablespoonginger thinly sliced
  • 2green chilies seeded and sliced length wise
  • 1-1/2 teaspooncrushed coriander (dhania)
  • 1/4 teaspoonturmeric (haldi)
  • 1/4 teaspoonred chili powder
  • 1 teaspoonsalt adjust to taste
  • 1 teaspoonmango powder (amchoor)
  • 2 tablespoonchopped cilantro (hara dhania) to garnish

Directions

  • Heat oil in a frying pan on medium-high flame and add cumin seeds and asafoetida after seeds crack add ginger and green chilies and stir for few seconds.
  • Reduce the flame and add coriander, turmeric, chili powder, mango powder, and salt. Stir for few seconds and add potatoes and mix it well with the masala.
  • Stir fry for 4-5 minutes and see that the potatoes should be coated with spices.
  • Turn off the flame and add cilantro and mix it well and serve it hot.

Also, Read Restaurant Style Paneer Butter Masala Recipe

Meghna Nath

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