How to Make Yakhni Mutton Recipe

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Yakhni Mutton is a simple to make, mildly spicy and delicious curry which is best served with steamed rice. Yakhni is a yogurt based gravy without using turmeric or chili powder. This mutton recipe has mouthwatering flavors that can tempt everyone.

Ingredients

500 gmchopped mutton
4cardamom
1/2 inchCinnamon stick
1-1/2 tablespoonpowdered aniseed
2salt
400 gmyogurt (curd)
2clove
1/3 teaspoondried ginger powder
2 tablespoonMint Leaves

Directions

Step1Pressure cook the mutton with 1 1/2 cups of water and a pinch of salt for 20 to 30 minutes or until the mutton is 3/4ths cooked and do not discard the water, reserve the water and keep the mutton pieces aside.
Step2Heat curd in a pan and stir continuously to prevent it from splitting and add the cardamoms, cloves, cinnamon and stir for 10 minutes.
Step3Add ginger powder and stir for a minute and add aniseed powder and add mutton pieces with the water and gently mix it well.
Step4Add mint leaves and cook for 20 to 30 minutes on a low flame and stir in between
Step5Cover with the lid and cook for 3 hours or till the mutton is cooked
Step6Serve it hot with rice.