Healthy Green Mango Masoor Dal Recipe
Green Mango Masoor Dal is an Indian recipe made using raw mango and masoor dal. This healthy recipe goes well with rice or roti and is an interesting variation to your everyday dal. Try out this easy recipe at home.
Ingredients
- 1 cupMasoor Dal (Whole)
- 1/2 cupRaw mango, cubed
- 2Green Chilies, slit
- 1/2 teaspoonTurmeric powder (Haldi)
- Saltto taste
For seasoning
- 2 tablespoonMustard oil
- 1/2 teaspoonCumin seeds
- 1/2 teaspoonMustard seeds
- 1/4 teaspoonNigella seeds
- 1/2 teaspoonFennel seeds (Saunf)
- 1/4 teaspoonFenugreek Seeds (Methi)
- 3-4Dry red chili
Directions
- Clean and wash the masoor dal well and in a pressure cooker add the dal along with 2 cups of water, turmeric, salt, and slit green chilies and cook on a low flame.
- Cover with the lid and cook for 15 min and One the pressure within the cooker is naturally released, adjust the consistency of the dal by adding some water and Put it back on the flame.
- Cook it on a low flame for 2 to 3 minutes.
For the seasoning
- In a tadka Pan/small pan on medium flame add mustard oil and heat the mustard oil until smoky.
- Add cumin seeds, mustard seeds, nigella seeds and methi seeds to the pan and allow them to crackle for few seconds.
- Add broken red chilies and fry for few seconds.
- Pour this tempering over the dal and switch off the flame.
- Serve this dal hot with steamed Rice.
Also, Read How to make Langhar Dal
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Breakfast
From:
From: Appetizer
From: Indo Chinese
From: Tiffins
From: Curries
