Cheesy Cheese Dosa Recipe

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Directions

For the Dosa Batter

• Soak the rice and dal separately for overnight and next morning grind them individually to make a smooth paste and then combine both the batters in a bowl.
• Add little amount of water at the time of grinding and add salt as per the taste, also add soda and keep it aside.

How to Proceed

• Heat a non-stick griddle and clean with a damp kitchen napkin and make sure that the griddle should not have any breaks or burning spots.
• Pour about 2 tbsp of dosa batter on the center of the hot tawa and reduce the flame.
• Make a thin round circle of dosa batter with the help of a big spoon and fry on a high flame and drizzle some oil over all on the dosa.
• Grate a good amount of cheese over the dosa and flatten to spread the cheese evenly on whole dosa and wait for 2 minutes, till the cheese starts melting.
• Remove the cheese dosa onto a serving plate, sprinkle some ground black pepper and chaat masala.
• Serve with tomato ketchup.

Check More Dosa Recipes

Meghna Nath