Paneer and Vegetable Paratha Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 4-5

Rating

Paneer and Vegetable Paratha recipe is an Indian recipe that is perfect for morning breakfast or brunch. This paratha is prepared with mixed vegetable, paneer, and flour. It is extremely easy to make that is healthy and has a high nutrition value too.

Ingredients

For The Dough

3/4 cupwhole wheat flour (gehu ka atta)
1/2 tspoil
saltto taste

To Be Mixed Into A Filling

1/4 cupboiled and mashed green peas
1/4 cupgrated carrot
1/4 cupgrated paneer (cottage cheese)
2 tbspgrated beetroot
1 tbspchopped coriander (dhania)
1 tspfinely chopped green chilies
saltand freshly ground black pepper (kalimirch)to taste

Other Ingredients

whole wheatflour (gehu ka atta) for rolling
oilfor cooking

For Serving

freshcurd

Directions

For the dough

In a bowl add whole wheat flour, oil, and salt and knead into a soft dough using enough water and keep it aside.

For The Filling

In a bowl add grated carrot, paneer, grated beetroot, coriander, green chili, pepper, and salt and mix it nicely.
Divide the filling into 5 equal portions and keep it aside.

How to proceed

Divide the dough into 5 equal portions and roll a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
Place a portion of the filling in the center of the circle and bring together all the sides in the center and seal tightly.
Roll again into a circle of 125 mm. (5”) diameter circle using a little whole wheat flour.
Heat a non-stick tawa (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
Serve hot with raita.

Meghna Nath