Easy Egg Masala Dry Recipe

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Prep Time 20 Minutes

Cooking Time 5 Minutes

Servings 3-4

Rating

This Egg Masala Dry is very easy and one can make it in on time. This is a kid’s friendly recipe. For all egg lovers, this is a perfect dish and it goes well with rice or roti. Let’s follow this recipe.

Ingredients

5boiled eggs
2oil
8 to 9curry leaves
1tomato chopped (optional)
1 t/sfenugreek seeds
1 tbspcaraway seeds (jeera)
7 to 8garlic cloves crushed
1 inchginger minced Or chopped finely
2red Kashmiri chili
2green chilies chopped finely
4medium sized onion juliennes ( 3 red onion and 1 white onion)
1 tbspchicken masala ( easily available in the market)
1 tbspchicken biryani masala ( easily available in the market)
1 t/sasafoetida (hing)
1 t/ssugar
1 t/sfennel seed powder
1 t/sturmeric
1 tbspchat masala
saltas per taste

Directions

Boil eggs and remove their shells and slit them vertically till the bottom edge and don't completely cut them.
In a wok/vessel add oil and once oil is hot add caraway seeds (shahi jeera), curry leaves, fenugreek and asafoetida (hing) and saute for a minute on low flame.
Add red chilies, minced ginger, crushed garlic and saute for half a minute.
Add chopped green chilies, onion julienne and saute for 2 min and if your using tomato add it and saute for more 2 min.
Add chicken masala, biryani masala, fennel seed powder, coriander seed powder and mix it all nicely.
Add turmeric and saute all nicely for 4 to5 min on low flame.
Add the eggs gently and sprinkle some chat masala on them and stir gently otherwise eggs might break and cook for 3 to 4 min on low flame.
Switch off the flame and garnish with coriander leaves.
Serve it hot.

Nutrition Information