Tasty Apple Jalebi Recipe

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Directions

For the jalebi batter

• In a bowl add yeast, 2 pinches of sugar and ½ cup of lukewarm water and mix it well.
• Sprinkle 2 pinches of plain flour on top, cover with a lid and keep it aside to rest for 3 to 4 minutes and when the bowl is full of froth, the yeast is ready to use andkeep it aside.
• In a bowl add plain flour, sugar, ghee, yeast liquid, and some warm water (approx. ½ cup) and mix it well to make a thick batter.
• Cover with the lid and keep it aside to rest for 40 to 50 minutes and mix it well again.

For the sugar syrup

• Warm the saffron in a small vessel, add milk and rub until the saffron dissolves and keep it aside.
• In a kadhai add sugar and 1 cup of waterand cook on a medium flame for 8 to 10 minutes or till the sugar dissolves completely and the syrup is of 1 thread consistency.
• Add the saffron-milk mixture, saffron color and rose water, mix well and cook on a slow flame for 2 more minutes and stir continuously and keep the syrup warm.

How to proceed

• Heat oil in a kadhai, dip the apple rings into the batter a few at a time and deep-fry in oil till they turn golden brown in color and crisp from both the sides and drain it well and keep it aside.
• Place the apple Jalebi in the warm sugar syrup one by one, soak for 1 minute and transfer to a serving plate.
• Garnish with cardamom powder, pistachios, and rose petals and serve it hot.

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Meghna Nath