Mushrooms Pasta in White Sauce Recipe

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Directions

• Soak the pasta in water for 5 minutes and add a little salt and boil the till it becomes soft and drain the water and keep it aside and do not discard the water.

For the White Sauce

• In a pan add butter and when it starts melting add all purpose flour and cook on a low flame and mix this well without forming lumps.
• Add 3 tbsp of milk and mix it well and let this paste becomes smooth without any lumps.
• Add the cheese and mix it well and it will take few minutes for the cheese to melt and once the cheese get melt add pepper powder and salt and white sauce is ready and keep it aside for later use.

How To Proceed

• Chop the garlic finely and in a pan add olive oil and add the chopped garlic.
• Clean the mushroom and slice the mushrooms and add the sliced mushrooms and sprinkle a little salt and cook for 2 minutes.
• Add white sauce and the cooked pasta and add little(1 -2 tbsp) of the reserved water which was kept aside.
• Add oregano and mix it well and cook for 2 minutes on a low flame and switch off the flame.
• Serve it hot.

• Do not cook the mushrooms for a long time and let it retain its shape.
• Instead of mozzarella cheese you can use Parmesan cheese too.

Check More Pasta Recipes

Meghna Nath