Quick Egg Salad Recipe
An egg is a major source of nutrition and when used in the salad it is more beneficial. Try this quick salad recipe made with egg, onion, and tomatoes. This salad is low in carbohydrates and easy to make recipe.Let’s follow this Quick Egg Salad recipe
Ingredients
- 8eggs (boiled)
- 5 cupspotatoes boiled
- 1/2 cupcarrot shredded
- Pinch ofgreen bell pepper sliced
- 1/2 tsponion sliced
- 1 tsptomato sliced and remove pulp
- 1/4 tspof black pepper powder
- 4 Tbspmasala to taste
- Saltto taste
- Freshcilantro chopped
- FewMint leaves finely chopped
Directions
- Cut the boiled eggs into small halves and in a bowl add eggs, boiled potatoes, carrot and bell pepper.
- Add salt, pepper powder, cilantro, and mint and mix it very well.
- Transfer this to a serving bowl and garnish with slices/rings of onion and tomato.
- Sprinkle some chaat masala and serve it.
Tips:
- This salad is extremely tasty whether you serve it as it is or little chill.
- If you do not like the egg yolk then you may remove it out.
- You may add thinly chopped green chilies to make the spicy egg salad.
Eggs are a very good source high-quality protein and the egg whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper.
Check More Salad Recipes
Meghna Nath
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