Tasty Apple Bread Rolls Recipe

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Directions

• In a sauce pan add apples, sugar, salt, lemon juice, cinnamon, and nutmeg and cook over medium flame for 6-7 min or till the apples are soft and tender but not mushy and switch off the flame and keep it aside to cool.
• Trim the edges of the bread slices and roll the bread very thin using rolling pin.
• Brush the butter generously both sides of the rolled bread slices and spread about 2 tablespoons of apple filling over the bread slice leaving ¼ inch border all around.
• Roll up the bread with the filling into a cylinder and lightly butter all around and grill on the skillet over medium flame.
• Keep turning them, making sure rolls are evenly browned all around.
• Serve them hot or at room temperature and you can also slice them in two to three pieces.

• You may adjust the sugar and lemon juice depends on apples tartness or also according to your taste.
• Rolling the bread slices is important, it becomes easy to roll the bread.

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Meghna Nath