Moong Dal Tadka Recipe

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Prep Time 10 Minutes

Cooking Time 45 Minutes

Servings 2-3

Rating

Moong Dal Tadka is a popular Indian recipe made from moong dal and spiced with different Indian spices. It is ideal for any occasions. It is extremely healthy and tasty. Follow this recipe.

Ingredients

1/2 cupmoong dal (split green gram)
1/2 cupyellow moong dal (split yellow gram
1onion , finely chopped
1tomato , chopped
1/2 tspgrated ginger (adrak)
2 tspchopped green chilies
1 tbspchopped coriander (dhania)
1 tspdried fenugreek leaves (kasoori methi)
1 tspcumin seeds (jeera)
2cloves (laung / lavang)
4whole black peppercorns (kalimirch)
1/2 tspdried mango powder (amchur)
1 tspcoriander (dhania) powder
2black cardamom (badi elaichi)
2 tspchili powder
saltto taste
1 tbspoil

Directions

Step1Soak both the dals in enough water for at least 2 hours and pressure cook the dal with cloves, black cardamom, pepper corns, and grated ginger and salt and cook till the dal is cooked and keep it aside.
Step2Heat the oil in a pan and add cumin seeds and when the seeds crackle, add onions and saute till they turn golden brown.
Step3Add green chilies and tomatoes and saute till the oil leaves the sides.
Step4Add amchur, chili powder and coriander powder, mix it well and saute for a min.
Step5Add kasoori methi, coriander, mix it well and temper on the prepared dal.
Step6Boil the dal and mix it nicely and top it with ghee
Step7Serve it hot.