Spicy Chettinad Fish Fry Recipe

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Directions

• Cut the fish fillets into equal medium sized pieces.
• In a pan, dry roast garlic, ginger, cumin, fennel, coriander seeds, black peppercorns, mustard seeds, and curry leaves.
• Pound them in a mortar and pestle and add a little salt, oil, and water.
• Now add the chopped tomato, turmeric powder, red chili powder, salt and tamarind extract.
• Pound them together till pulp like and spread it over the fish pieces and sprinkle some cornflour over the fish, as the cornflour helps the masala to stick
• Marinate the fish and keep in the fridge for 15-20 minutes.
• In a pan pour oil and fry the fish until crisp and serve it hot.

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