Tasty Shahi Gobi Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings 3-4

Rating

Shahi Gobi is a delectable, lip smacking dish which can be prepared easily and at the same time has a royal taste that everyone loves. You can serve this dish with hot rice or roti for lunch or dinner. Let’s follow this recipe.

Ingredients

2 cupscauliflower florets
2 tbspghee
1/2 cupthinly sliced onions
2cardamoms
2cloves (laung / lavang)
1/2 tspsugar
1/2 cupfresh tomato pulp
3/4 cupwhisked curd (dahi)
saltto taste
3/4 cupboiled green peas
1 tbspfresh cream

To Be Ground Into A Smooth Paste (using 2 Tbsp Water)

2cardamoms
3cloves (laung/lavang)
2 tspcoriander (dhania) seeds
1/2 tspcumin seeds (jeera)
4garlic (lehsun) cloves
1 tsproughly chopped ginger (adrak)
1stick cinnamon (dalchini)
1/2 tspturmeric powder (haldi)
1/2 cuproughly chopped onions
10-15chopped cashew nuts (kaju)
1 tspchili powder

For The Garnish

2 tbspfinely chopped coriander (dhania)

Directions

Boil a vesselful of water, add salt, and cauliflower and cook on a medium flame for 5 to 7 minutes or till the cauliflower is half-cooked and drain and keep it aside.
Heat ghee in a deep non-stick kadhai, add onions and saute on a high flame for 3 to 4 minutes or till they turn translucent.
Add cardamom, cloves, and sugar and saute on a medium flame for a minute.
Add prepared paste and saute on a medium flame for 2 more minutes.
Add tomato pulp, curd, and salt, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Add cauliflower and green peas, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Switch off the flame, add fresh cream and mix it well.
Garnish with coriander and serve it hot.

Also, Read Tasty Aloo Kofta Curry Recipe

Meghna Nath