Spicy Olive Pickle Recipe
Green Olive blends in well with pickle masala and along with mustard seeds makes a good pickle. It is mouth watering spicy pickle. It is often served with dal and rice. Let’s follow this recipe.
Ingredients
- 20Olives halved
- 1 teaspoonMustard seeds
- 1/2 teaspoonFenugreek seeds (methi dana)
- 1/4 teaspoonAsafoetida
- 1/2 teaspoonCumin seeds
- 1 teaspoonRed chili powder
- Saltto taste
- 3 tablespoonOlive oil
- 1/3 cupVinegar
Directions
- Dry roast half of the mustard seeds, fenugreek seeds, asafoetida, cumin seeds and grind dry roasted ingredients along with red chili powder to a fine powder.
- Heat oil in a non stick pan and add mustard seeds and when once they splutter, add ground powder, salt, and mix it well.
- Saute for a minute and add vinegar and simmer for 15-20 minutes.
- Add olives and mix it well and keep aside ti cool.
- Pour in sterilized jar and use as required.
Olives are a good source of iron, which is important for the transport of oxygen in red blood cells.
Check More Pickle Recipes
Meghna Nath
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