Tasty Schezwan Noodles Recipe
Schezwan Noodles is a quick stir fry vegetable noodle with schezwan sauces. This noodles is one of the most widely preferred noodles due to its spicy taste and unique flavor. Preparing Schezwan Noodles at home is very easy and simple.
Ingredients
- 3 cupsboiled Hakka noodles
- 2 tbspoil
- 1 tbspchili oil
- 2 tspfinely chopped garlic (lehsun)
- 2 tbspfinely chopped celery
- 1/2 cupshredded cabbage
- 1/2 cupblanched carrot, cut diagonally
- 1/2 cupblanched french beans, cut diagonally
- 1/2 cupbean sprouts
- 5 tbspschezwan sauce( easily available in the market)
- saltto taste
Directions
- Heat the oil and chili oil in a broad non-stick pan, add garlic and saute on a medium flame for a few seconds.
- Add celery and all the vegetables and saute on a medium flame for 2 minutes.
- Add bean sprouts and saute on a medium flame for 1 minute.
- Add schezwan sauce, boiled noodles, and salt, mix it well and cook on a medium flame for 2 minutes and stir occasionally.
- Serve it.
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