Mustard Green Chili Pickle Recipe By, 2017-06-28 Mustard Green Chili Pickle Recipe Explore the taste of Mustard Green Chili Pickle Recipe. This dish is tasty, yummy, and easy. This prefect for any occasion. Prep Time: Cook time: Ingredients: 250 gramGreen Chilies, washed & pat dried,4 tablespoonMustard seeds,1 pinchAsafoetida (hing),5 tablespoonsCooking oil,Saltto taste,1/4 teaspoonJaggery,1/2 tablespoonLemon juice,1 teaspoonTurmeric powder (Haldi), Instructions: Cut the green chilies into half or more pieces and take the green chilies in a mixing bowl, add a pinch of salt and mix it well. Keep those chilies in a bowl for at least half an hour and drain the chili-salt water and keep green chilies in a bowl. (This way green chilies will reduce their spiciness). Take a mixing bowl and combine mustard seeds, asafoetida, oil, salt, jaggery, lemon juice and turmeric powder and mix it well. Toss all the ingredients and beat them in round motion with your hand for about 4 to 5 minutes. After 4 to 5 minutes, add green chilies and toss them and mix everything well. Adjust salt and lemon juice according to your taste and transfer them into a sterilized bottle or in a glass jar and store in a fridge. Serve Mustard Green Chili Pickle with your everyday meal. Green chili is low in calories, fat-free and rich in nutrients that can enhance your health. Also, Read Pickled green bell pepper recipe Meghna Nath
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Mustard Green Chili Pickle Recipe

Mustard Green Chili Pickle Recipe

Making this green chili pickle is very easy and simple recipe. The pickle has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma, and taste not to forget the presence of green chili pickle goes very well as a condiment with simple meals.

Ingredients

  • 250 gramGreen Chilies, washed & pat dried
  • 4 tablespoonMustard seeds
  • 1 pinchAsafoetida (hing)
  • 5 tablespoonsCooking oil
  • Saltto taste
  • 1/4 teaspoonJaggery
  • 1/2 tablespoonLemon juice
  • 1 teaspoonTurmeric powder (Haldi)

Directions

  • Cut the green chilies into half or more pieces and take the green chilies in a mixing bowl, add a pinch of salt and mix it well.
  • Keep those chilies in a bowl for at least half an hour and drain the chili-salt water and keep green chilies in a bowl. (This way green chilies will reduce their spiciness).
  • Take a mixing bowl and combine mustard seeds, asafoetida, oil, salt, jaggery, lemon juice and turmeric powder and mix it well.
  • Toss all the ingredients and beat them in round motion with your hand for about 4 to 5 minutes.
  • After 4 to 5 minutes, add green chilies and toss them and mix everything well.
  • Adjust salt and lemon juice according to your taste and transfer them into a sterilized bottle or in a glass jar and store in a fridge.
  • Serve Mustard Green Chili Pickle with your everyday meal.

Green chili is low in calories, fat-free and rich in nutrients that can enhance your health.

Also, Read Pickled green bell pepper recipe

Meghna Nath

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