Dubki Wale Aloo Recipe

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Dubki Wale Aloo is a mildly spiced curry made with potatoes. This aloo recipe is popular in north India. This recipe is easy to make and you just need some simple ingredients. It goes best with puris. Follow this recipe.

Ingredients

6Potatoes (aloo), boiled
1Tomato, pureed
2 teaspoonsCoriander seeds, roasted and crushed coarsely
2 teaspoonsRed chili powder
1/2 teaspoonsTurmeric powder (Haldi)
1 teaspoonDry mango powder (amchur)
2 teaspoonGinger, grated
1/2 teaspoonFenugreek Seeds (Methi), slightly crushed
1 teaspoonCumin seeds
4Dry red chilies, broken into 2
1- teaspoonKasoori Methi (Dried Fenugreek Leaves)
a pinchAsafoetida (hing)
Saltto taste

Directions

First roughly chopped the boiled potatoes into small pieces and take care not to mash it and make sure the potatoes remain chunky.
Ina a kadhai heat some mustard oil until smoky and then reduce the flame to very low, add cumin seeds and broken chilies and allow them to sputter.
Add crushed methi seeds, grated ginger, and asafoetida and toss it all for a few seconds until aromatic.
Add tomatoes and saute on a high heat for 3-4 minutes.
Add roasted crushed coriander, red chili powder, turmeric, salt, and mix it well.
Add potatoes and gently mix it so they get well coated with the spices.
Add water over the potatoes, depending on the consistency and cook on low flame for 5-6min.
Cook in the low flame and cook for 5-6 minutes.
Sprinkle kasoori methi and cook for another minute and turn off the flame.
Garnish with coriander leaves and serve hot with Puris or Parathas of your choice.