Light and Creamy Apricot Mousse Recipe

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Directions

• In a bowl add apricot puree and condensed milk and mix it well.
• Add beaten whipped cream and digestive biscuits and fold it gently.
• Pour equal quantities of the apricot mixture into individual bowls and refrigerate for 2 hours.
• Garnish with beaten whipped cream and serve it chill.

• To make ¾ cup of apricot puree, soak 1 cup of apricot in hot water for 15 minutes and drain, remove and discard the seeds and grind them to a smooth puree in a mixer, using 2 tbsp of water.

• Biscuits used in this recipe are crushed using a rolling pin than a mixer and to do this, place the biscuits on a butter paper or a rolling board and crush them finely or coarsely (as per the recipe requirement) by using a rolling pin.

Apricot is a good source of potassium, iron, zinc, calcium and manganese.

Also, Read Creamy Rice Pudding Recipe

Meghna Nath