Masoor Dal and Vegetable Khichdi Recipe
Khichdi is a wonderful versatile Indian Food. It is tasty and easy to prepare and fits perfectly into any meal either lunch or dinner. Khichdi is a very wholesome food which is healthy. It is fit to be called a meal in a bowl. Let’s follow this Masoor Dal and Vegetable Khichdi recipe.
Ingredients
- 1 cupmasoor dal (split red lentil), washed and drained
- 1/2 cupgreen peas
- 1/4 cuppotato cubes (unpeeled)
- 1/2 cupchopped french beans
- 1 cupbrown rice, washed and drained
- 2 tspghee
- 4cloves (laung/ lavang)
- 1small stick cinnamon (dalchini)
- 1 tspcumin seeds (jeera)
- 1cardamom (elaichi)
- 1/4 tspasafoetida (hing)
- 1/2 cupchopped onions
- 1 tspgarlic (lehsun) paste
- 1/2 tspturmeric powder (haldi)
- 2-1/2 tspgreen chili paste
- saltto taste
Directions
- Soak masoor dal and brown rice in enough water for 30 minutes anddrain it well and keep it aside.
- Heat ghee in a pressure cooker, add cloves, cinnamon, cumin seeds, cardamom, and asafoetida and saute on a medium flame for a few seconds.
- Add onions and garlic paste and saute on a medium flame for 1 minute.
- Add green peas, potatoes, and french beans and saute on a medium flame for another 2 minutes.
- Add rice, masoor dal, turmeric powder, green chili paste and salt and saute on a medium flame for 2 minutes.
- Add 4 cups of water, mix it well and pressure cook for15 min and allow the steam to escape before opening the lid.
- Serve it hot.
Nutrient values per serving
- Energy 230 kcal
- Protein 9.8 gm
- Carbohydrates 38.1 gm
- Fat 2.7 gm
- Iron 2.6 mg
- Fibre 2.5 mg
- Folic acid 20.8 mg
Check More Khichdi Recipe
Meghna Nath
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