Healthy Beetroot Halwa Recipe

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Beetroot Halwa is a delicious dessert prepared from nutrients rich beetroot. This halwa has rich and creamy texture. Preparing this halwa at home in A traditional way is very simple and requires very few ingredients. You can serve this Beetroot halwa as a quick and healthy dessert for parties or occasions.

Ingredients

2 cupsBeetroot, grated
1 cupMilk
1-1/2 cupsSugar
1 teaspoonCardamom Powder
10-15Pistachios, sliced
10-15Cashew nuts, broken
1/4 cupGhee

Directions

Step1Heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden brown and crisp and keep it aside.
Step2In a heavy bottomed pan add ghee and add grated beetroot and saute for about 5 minutes on medium flame.
Step3Add milk and allow the mixture to come to a boil and once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated.
Step4Once all the liquid is condensed, add sugar to the beetroot halwa and cook until all the sugar is dissolved and gets well combined with the beetroot.
Step5Add cardamom powder, roasted cashew nuts, and the pistachios and cook on medium flame for a couple of minutes and once done, turn off the flame and serve.