Healthy Beetroot Halwa Recipe

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Directions

• Heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden brown and crisp and keep it aside.
• In a heavy bottomed pan add ghee and add grated beetroot and saute for about 5 minutes on medium flame.
• Add milk and allow the mixture to come to a boil and once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated.
• Once all the liquid is condensed, add sugar to the beetroot halwa and cook until all the sugar is dissolved and gets well combined with the beetroot.
• Add cardamom powder, roasted cashew nuts, and the pistachios and cook on medium flame for a couple of minutes and once done, turn off the flame and serve.

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Meghna Nath