Crunchy Black Raisin Cookies Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Nothing can beat the rich mouth-feel and chewy delight fullness of black raisin. This raisin cookie is nutritious and delicious. These cookies are sure to be a family favorite and a perfect for any occasion. Let’s follow this recipe.

Ingredients

1/4 cupchopped black raisins (kismis)
1/4 cupbutter
1/4 cuppowdered sugar
1/2 cupplain flour (maida)
1/4 tspvanilla essence
a pinchof salt
2 tspmilk
5-10almond (badam) slivers

Directions

Step1In a bowl add butter and sugar and mix it gently using a spatula.
Step2Add plain flour, vanilla essence, chopped black raisins and salt, mix it well and knead into a soft dough using milk.
Step3Divide the dough into 8 equal portions and shape each portion of the dough into a 50 mm. (2”) diameter round flat cookie.
Step4Arrange all the cookies on a baking tray and top each cookie with a few almond slivers and press it gently.
Step5Bake in a pre-heated oven at 180°c (360°f) for 15 minutes and keep it aside to cool completely.
Step6Serve or store in an air-tight container.