Quick and Easy Paneer Jalfrezi Recipe

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Directions

• Cut the paneer into 2" long pieces and keep it aside.
• De-seed the tomatoes and capsicums and cut them into 2" long slices with 1/4" width and keep it aside.
• Cut the onions into thick slices and separate the layers and keep it aside.
• Heat oil in a kadhai and add cumin seeds and when the seeds crackle, add red chilies and saute for 10 seconds.
• Add ginger julienne, green chilies, and onions and saute for 1 minute.
• Add red chili powder, and turmeric powder, mix it well and add capsicum pieces and cook for two to three minutes.
• Add paneer and toss it gently and add salt and vinegar and cook for 2-3 minutes.
• Add tomatoes, and garam masala powder, mix it well and cook till the capsicum turns soft.
• Garnish with coriander leaves and serve it hot.

Check More Paneer Recipe

By Meghna Nath