Tasty Tomato Upma Recipe

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Prep Time 5 Minutes

Cooking Time 15 Minutes

Servings 4-5

Rating

Tomato Upma is a delicious and popular Indian breakfast recipe. This upma has a tangy flavor of tomatoes. It is an excellent breakfast dish, yummy upma is easy, tasty, healthy, and delicious. Follow this recipe.

Ingredients

1 cupsooji (semolina)
2tomatoes, finely chopped
1small onion, finely chopped
1green chili, finely chopped
As requiredGhee/oil
1 teaspoonmustard seeds
1dry red chili, cut into half
6 to 7curry leaves
1/4 teaspoonhing (asafoetida)
As requiredSalt
As requiredWater
1/2 teaspoonred chili powder
1/4 teaspoonturmeric powder
1/2 lemonJuice
Finely choppedFresh coriander leaves

Directions

Step1Roast the sooji in a cast iron pan and roast it till it slightly changes its color and keep it aside.
Step2Heat oil/ghee in a heavy bottomed pan and add mustard seeds, hing, red dry chili and curry leaves and cook it for about 30 seconds.
Step3Add onions and green chilies and cook till the onion becomes soft and translucent.
Step4Add tomatoes and let it cook till the tomatoes become mushy and soft.
Step5Add spice powders including red chili powder, turmeric powder, salt and lemon juice and cook it for 3 to 5 minutes.
Step6Add sooji and the required water and stir continuously to avoid lumps.
Step7Cook for about 5 to 8 minutes and once it is cooked properly, switch off the flame and garnish with coriander leaves.