Tasty Tomato Upma Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Roast the sooji in a cast iron pan and roast it till it slightly changes its color and keep it aside.
• Heat oil/ghee in a heavy bottomed pan and add mustard seeds, hing, red dry chili and curry leaves and cook it for about 30 seconds.
• Add onions and green chilies and cook till the onion becomes soft and translucent.
• Add tomatoes and let it cook till the tomatoes become mushy and soft.
• Add spice powders including red chili powder, turmeric powder, salt and lemon juice and cook it for 3 to 5 minutes.
• Add sooji and the required water and stir continuously to avoid lumps.
• Cook for about 5 to 8 minutes and once it is cooked properly, switch off the flame and garnish with coriander leaves.

Serve Tomato Upma along with Coconut Chutney and Masala Chai for a weekday breakfast.

By Meghna Nath