Healthy Corn Spinach Tomato Soup Recipe
Corn, Spinach Tomato Soup is a perfect recipe on a cold day and your kids will love it. It is a healthy and delicious soup prepared by using corn, spinach, and tomato. It is generally served as an appetizer before the meal.
Ingredients
- 1 cupgrated sweet corn
- 1/2 cupfinely chopped tomatoes
- 1/4 cupshredded spinach (palak)
- 1 tbspyellow moong dal (split yellow gram)
- 1 tbspbutter
- 2 tbspfinely chopped onions
- To tasteSalt
- 1 tbspcornflour dissolved in 2 tbsp cold water
- 1/2 tsplemon juice
- To tastefreshly ground black pepper
Directions
- Ina pressure cooker add sweet corn, yellow moong dal and 2½ cups of water and pressure cook for 15 min and allow the steam to escape before opening the lid and keep it aside.
- Heat butter in a deep non-stick pan, add onions and saute on a medium flame for 1 to 2 minutes.
- Add prepared corn-moong dal mixture, ¼ cup of water, tomatoes, spinach and salt mix it well and cook on a medium flame for 2 minutes and stir occasionally.
- Add cornflour-water mixture, mix it well and cook on a medium flame for 1 to 2 minutes and stir continuously.
- Add lemon juice and pepper powder and mix it well.
- Serve it hot.
Check More Soup Recipes
By Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: South Indian
From: Vegetarian
From: Diabetic-Friendly
From: Soup
From: Soup
