Easy Vermicelli Pulao Recipe

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Directions

• Heat the oil in a deep non-stick kadhai, add vermicelli and saute on a medium flame for 5 minutes or fry till brown in color and remove and keep it aside.
• Heat ghee in a non-stick kadhai, add cumin seeds, clove, cinnamon, and cardamom, and saute on a medium flame for a few seconds.
• Add green peas and carrot and saute on a medium flame for 2 minutes.
• Add chili powder, turmeric powder, garam masala, and salt and saute on a medium flame for 30 seconds.
• Add 1 cup of water, mix it well and cook on a medium flame for 3 minutes, stir occasionally.
• Add vermicelli and mix it well and cover it with a lid and cook on a medium flame for 5 to 6 minutes and stir occasionally.
• Add lemon juice and mix it well and discard the cinnamon, clove, and cardamom.
• Serve it hot.

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By Meghna Nath