Easy Potato Sev Recipe

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Prep Time 5 Minutes

Cooking Time 15 Minutes

Servings 5-6

Rating

Potato Sev is a spicy snack made with chickpea flour and potato as main ingredients. An addictive tea time snack that both kids and your family members would love to have it. There are quite is easy to make at home and also you can make in large quantities and store them for future use. Let’s follow this recipe.

Ingredients

2 cupsboiled peeled and shredded potatoes
1/2 cupbesan, gram flour
1 teaspoonSalt
1/2 teaspoonRed chili powder
1/8 teaspoonAsafoetida, hing
1/8 teaspooncitric acid or you can use 2 teaspoon lemon juice
1/4 teaspoonturmeric, haldi
To fryOil

Directions

In a bowl add potatoes, salt, chili powder, asafoetida, citric acid, and turmeric, mix them well.
Add besan and knead into a pliable dough and do not use any water as moisture from the potatoes will be enough to make the dough.
If dough is too soft add little more besan and lightly oil your palm and knead the dough again.and Let it rest for ten minutes.
Grease the sev maker with fine hole attachment and place enough dough to fill the cylinder of sev maker and close.
On another side, heat the oil in a frying pan on medium flame and frying pan should have about one inch of oil.
Oil should be moderately hot. (Note: when you place a little piece of dough oil should sizzle and the dough should come up slowly without changing color.
Now hold the sev maker over frying pan, press the handle, sev will start coming out into the oil and slowly move the sev maker in a circular motion.
Fry both sides till they become light golden brown, and oil will stop sizzling.
Take them out over a paper towel lined plate. Let the sev cool completely, as it cools they will become crispy.
Store them in the airtight container, they should stay good for weeks.

Also, Read Delicious and Easy Onion Rings Recipe

By Meghna Nath