Easy Grilled Tawa Fish Recipe

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Directions

• Cut the fish into medium size pieces and place them in a bowl and add lemon juice, ginger-garlic paste, turmeric powder, garam masala powder, salt, red chili powder, and coriander powder and mix it well.
• Roughly chop the curry leaves and add to the fish along with the chopped coriander and egg and mix it well.
• Add rice flour and mix it again.
• Heat oil in a non-stick grill pan and place the fish pieces and cook till evenly done from both the sides.
• Transfer the cooked fish to a serving dish.
• Add capsicum, onion, and tomato in the same pan and saute for a minute.
• Place the sauteed vegetables along the fish.
• Serve hot with chutney and salad of your choice.

Also, Read Grilled Salmon Fish Recipe

By Meghna Nath