Delicious Mawa Kachori Recipe

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Directions

For the kachoris

• In a bowl add flour, ghee, and salt and knead into a firm dough using enough water and cover the dough with a lid and keep it aside for 10 minutes.
• In a bowl add mawa, almond, pistachio, cardamom, raisin, sugar, and saffron and mix it nicely and divide the filling into equal portions.
• Roll out a portion of the dough into a 100 mm. (4") diameter circle without using any flour for rolling.
• Place a portion of the filling in the center and fold it over to make a semi-circle and
• seal the ends completely using a little water and twist the edges of the kachori
• Heat ghee in a deep non-stick kadhai and deep-fry, a few kachoris at a time on a slow flame till they turn golden brown in color from all the sides.
• Drain on an absorbent paper and keep it aside to cool.

For the sugar syrup

• Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 6 to 8 minutes and stir occasionally.
• Add saffron and mix it well and keep it aside.

How to proceed

• Just before serving, dip the kachoris, a few at a time, in the sugar syrup and serve it.

Check More Rajasthani Recipes

By Meghna Nath