Fresh Mushroom Curry Recipe
Anyone who likes Mushrooms, will love Fresh Mushroom Curry Recipe. Mushroom is rich in vitamin D and additionally, they are a rich source of protein. It is a great with any meal. Let’s follow this recipe.
Ingredients
- 2 cupsblanched and thinly sliced mushrooms (khumbh)
- 2 tbspoil
- 2cardamoms
- 2bay leaves (tej patta)
- 3cloves (laung / lavang)
- 1/2 tspgaram masala
- 1/2 tspchili powder
- 1 tspfinely chopped ginger (adrak)
- 1 tspfinely chopped green chilies
- 3/4 cupbeaten fresh curd (dahi)
- 1/4 cupfinely chopped coriander (dhania)
- to tastesalt
For The Paste
- 1 cuproughly chopped onions
- 6garlic (lehsun) cloves
- 12 mm (1/2") pieceginger (adrak)
- 10-15broken cashew nuts (kaju)
Directions
For the paste
- Add onions and 1 cup of water in a deep vessel and cook on a medium flame till the onions turn soft and keep it aside to cool slightly.
- In a blender add garlic, ginger and cashew nuts and blend to a smooth paste and keep it aside.
How to proceeda
- Heat oil in a kadhai, add cardamom, bay leaves, and cloves and saute on a medium flame for a few seconds.
- Add blended paste and saute on a medium flame for 2 to 3 minutes.
- Add garam masala, chili powder, ginger and green chilies, mix it well and cook on a medium flame for 1 minute.
- Add curd and mix it well and cook on a low flame for 1 minute and stir continuously.
- Add mushrooms, coriander and salt, mix well and cook on a medium flame for1 to 2 minutes.
- Serve hot.
By Meghna Nath
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