Mini Rava Vegetable Pancake Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 5-6

Rating

Mini Rava Vegetable Pancake makes a delicious, nourishing, and quick breakfast dish. This pancake is loaded with the goodness of various vegetables. These pancakes are super easy to make and perfect on a busy day. This is a prefect wholesome, healthy dish for growing kid’s. Try this soft, tempting pancake at your home.

Ingredients

1/2 cupsemolina (rava/sooji)
3 tbspcurd (dahi)
2 1/2 tbspfinely chopped onions
2 1/2 tbspfinely chopped capsicum
3 tbspfinely chopped coriander (dhania)
2 1/2 tbspgrated carrot
1/2 tspgreen chili paste
2 pinchessugar
to tastesalt and freshly ground black pepper (kalimirch)
for greasing and cookingoil

Directions

In a bowl, add rava, curd, chopped onions, chopped capsicum, chopped coriander, grated carrot, green chili paste, salt, pepper, sugar, and ¾ cup of water and mix it well and make a smooth batter and keep it aside.
Heat a mini uttapam pan and grease it lightly with a little oil and pour a spoonful of the batter in each uttapam mold to make a 75 mm. (3") diameter round.
Cook them on a medium flame with a little oil and cook till they turn golden brown in color from both the sides.
Once done, transfer it to a serving plate and serve it with green chutney and relish the wholesome breakfast.