Aloo Gobi Pulao Recipe
Aloo Gobi Pulao is a hot and spicy one-dish meal. This pulao is very suitable for kids lunch box, you can pack this along with raita for school lunch. This rice can come very handy when you do not have many ingredients to prepare a lavish lunch. Let’s follow this recipe.
Ingredients
- 3/4 cuppeeled potato cubes
- 1 cupcauliflower florets
- 1 1/2 cupslong grained rice (basmati), soaked and drained
- 2 tbspghee
- 25 mm (1”)cinnamon (dalchini)
- 5 to 6cloves (laung/ lavang)
- 2bay leaves
- 1/2 tspturmeric powder (haldi)
- 1 tspchili powder
- to tastesalt
Directions
- Heat ghee in a pressure cooker, add cinnamon, cloves and bay leaves and saute on a medium flame for a few seconds.
- Add rice and saute on a medium flame for 1 to 2 minutes.
- Add cauliflower, potatoes, rice, turmeric powder, chili powder and salt and saute on a medium flame for 1 minute.
- Add 3½ cups of hot water, mix it well and pressure cook for 15 min and allow the steam to escape before opening the lid.
- Serve hot with papad.
By Meghna Nath
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