Quick Veg Seekh Kebab Recipe
Veg Seekh Kebab is a quick snack recipe made with vegetables. It is a delicious snack that completely melts in the mouth. Kebab is an Mughali recipe which tastes best when served hot. It can be served as a starter in parties.
Ingredients
- 1/4 cupYellow moong dal (split yellow gram)
- 1/4 cupBoiled and mashed potatoes
- 2 tbspGrated onions
- 2 tbspGrated carrot
- 2 tbspBoiled green peas
- 2 tspChili powder
- 1/4 tspGaram masala
- 1/2 tspTurmeric powder (haldi)
- 1/5 tspGinger-garlic (adrak-lehsun) paste
- 2 tspChaat masala
- 2 tbspChopped coriander (dhania)
- to tasteSalt
- 1 tbspOil for brushing
Directions
- Clean, wash and boil the moong dal in 1 cup of water and cook till the dal is soft and all the water has evaporated.
- In a bowl add cooked dal, mashed potatoes, grated onions, carrots, peas, chili powder, garam masala, turmeric powder, ginger- garlic paste and coriander and mix it well.
- Divide the mixture into 12 equal portions and use a thick Seekh (metal skewer), press each portion of the dal mixture on it using your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab very lightly with a little oil.
- Cook the kebabs on a grill or over a charcoal barbecue till they are evenly browned (approx. 3 to 4 minutes).
- Serve hot with green chutney.
By Meghna Nath
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