Cabbage and Chana Dal Sabzi Recipe
Cabbage and Chana Dal sabzi is a common Indian side dish recipe. This dish cooked with split Bengal gram (chana dal) and cabbage. It has a unique taste, flavors and also healthy. It is perfect for busy days. This dish perfect for weekdays lunch or dinner. Let's follow this recipe.
Ingredients
- 3 cupsshredded cabbage
- 1/4 cupchana dal (split Bengal gram)
- 2 tbspOil
- 1 tspcumin seeds (jeera)
- 2green chillies, slit
- 1/4 tspturmeric powder (haldi)
- to tasteSalt
- 1/4 cupfreshly grated coconut
- 2 tbspfinely chopped coriander (dhania)
Directions
- Soak the chana dal in enough water in a bowl for 30 minutes and after 30 min, drain the water from the dal.
- In a deep pan add water and chana dal and blanch it in boiling water for 3 to 4 minutes and then drain the water and keep the chana dal aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds and when the seeds crackle, add the green chillies and fry for a few seconds.
- Add the cabbage, chana dal, turmeric powder and salt and fry on a medium flame for 2 to 3 minutes.
- Add the coconut, coriander and 2 tbsp of water, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
- Serve it with rice or roti.
By Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
