Tasty Keema Pulao Recipe

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Directions

• Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds and fry for a minute, add chopped garlic, chopped onion and chopped green chillies.
• Fry till the onions turn golden in color and add mutton mince and cook on high flame for five minutes.
• Add garlic paste, ginger paste, red chili powder, chopped tomatoes and fry for 2-3 min.
• Add rice and gently fry for a minute and add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt and mix it lightly.
• Add garam masala powder, mix it nicely and cover it with a lid and cook on low flame for 10-12 minutes or till the rice and Keema is is soft.
• Transfer it to a serving plate and serve it with raita

By Meghna Nath