Tasty Roasted Chickpeas Recipe

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Directions

• Drain the water from the chickpeas and wash it thoroughly and pat dry the chickpeas to remove the excess moisture.
• Just add 1-2 drops of oil to grease the baking tray and add the chickpeas in the baking tray and add salt,( as canned one may contain little salt so put according to it), red chili powder, tandoori masala, garam masala, and jeera powder.
• Mix it nicely and preheat the oven to 180 degrees.
• Bake it for 35 to 40 minutes or till it gets nicely roasted and do not forget to saute this in between and you can do this every 10 minutes.
• Once done, take out and allow this to cool.
• Store it in an airtight container and enjoy this snack with tea or coffee.

Notes:

• You can add chaat masala and some herbs like thyme, rosemary too to get more flavor.
• Even red chili flakes or oregano can be added and even kasoori methi can also be added.
• Baking time differs from oven to oven.

Also, Read Spicy sweet nuts Recipe Recipes

By Meghna Nath