Delicious Dahi Chicken Recipe

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Directions

• Step1Marinate the chicken with curd, red chili powder, turmeric powder, salt, garam masala powder, and coriander powder and refrigerate the chicken for 3 hours.
• Step2Heat oil in a pan and fry marinated chicken for 8 minutes and keep it aside.
• Step3Heat oil in a pan and fry onions until golden brown and keep it aside.
• Step4Grind ginger, garlic, pepper, cardamom brown and green, cinnamon stick and cloves together into a smooth paste.
• Step5Heat oil in a pan and add grind paste, red chili powder, coriander powder, garam masala powder and salt and cook on medium flame for about 5 minutes.
• Step6Then grind fried onion and add grind onion in a gravy and add curd and cook on a medium flame for 3 minutes.
• Step7Grind Khus-khus, almond and cashew nuts together and add this paste to the gravy and cook on slow flame for 5 minutes.
• Step8Add fried chicken and mix it well and add 2 cup water and cover with the lid cook for minutes on a low flame.
• Step9Garnish with coriander leaves and serve with naan or roti.

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By Meghna Nath