Delicious Dahi Chicken Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings Null

Rating

Pleasure your taste buds with this chicken cooked in the curd. A healthy combination of curd and chicken which is seasoned with different Indian spices. Learn how to prepare this delicious Dahi Chicken recipe.

Ingredients

1/2 kgChicken
1 cupDahi
2 teaspoonRed chili powder
1 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
as neededSalt
1 teaspoonGaram masala powder
3Cinnamon stick
1 teaspoonblack pepper
2Cardamom brown
5Cardamom green
4Cloves
4Onion
1 inch piecesGinger
10 clovesGarlic
6Cashew nuts
6Almonds
2 teaspoonKhus-khus

Directions

Marinate the chicken with curd, red chili powder, turmeric powder, salt, garam masala powder, and coriander powder and refrigerate the chicken for 3 hours.
Heat oil in a pan and fry marinated chicken for 8 minutes and keep it aside.
Heat oil in a pan and fry onions until golden brown and keep it aside.
Grind ginger, garlic, pepper, cardamom brown and green, cinnamon stick and cloves together into a smooth paste.
Heat oil in a pan and add grind paste, red chili powder, coriander powder, garam masala powder and salt and cook on medium flame for about 5 minutes.
Then grind fried onion and add grind onion in a gravy and add curd and cook on a medium flame for 3 minutes.
Grind Khus-khus, almond and cashew nuts together and add this paste to the gravy and cook on slow flame for 5 minutes.
Add fried chicken and mix it well and add 2 cup water and cover with the lid cook for minutes on a low flame.
Garnish with coriander leaves and serve with naan or roti.

Check More Chicken Recipes

By Meghna Nath