Tasty Peanut Ladoo Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 10 Minutes

Cooking Time 25 Minutes

Servings 5-6

Rating

Peanut Ladoo is an interesting ladoo recipe that you can eat as a snack in between meals. This ladoo is prepared with peanuts and jaggery. It is a traditional Indian sweet served during festivals. Let’s follow this tasty recipe.

Ingredients

1 cupRaw Peanuts
3/4 cupPowdered Jaggery
a generous pinchCardamom powder
2 tspGhee

Directions

Step1Measure 1 cup of raw peanuts and in a pan dry roast till the peanuts are nice brown in color and the outer skin starts to come out.
Step2Rub the peanuts with your hands and blow away the skin and this is the easy way to remove the skin.
Step3Now blend the peanuts in a mixer and It will be slightly coarse only and scrap the sides, add jaggery and then grind it again.
Step4Transfer this to a bowl, add cardamom powder and ghee and mix it well and see that they are no lumps formed.
Step5Shape them into small balls and serve as a snack.

Notes:

Step1Ghee is added just for flavor and even without ghee, the ladoos hold together with oil in peanuts.
Step2Sweetness should just be perfect but if you want more then add 1 cup of jaggery.
Step3If it hardens in the end for the last few balls then heat up the mixture for a minute, jaggery will melt then you can make balls
Step4If you want crunchy texture in your ladoo then grind it even more coarse.

Check More Ladoo Recipes

By Meghna Nath

Click Here for Related Recipe Slideshows