Tasty Peanut Ladoo Recipe

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Directions

• Measure 1 cup of raw peanuts and in a pan dry roast till the peanuts are nice brown in color and the outer skin starts to come out.
• Rub the peanuts with your hands and blow away the skin and this is the easy way to remove the skin.
• Now blend the peanuts in a mixer and It will be slightly coarse only and scrap the sides, add jaggery and then grind it again.
• Transfer this to a bowl, add cardamom powder and ghee and mix it well and see that they are no lumps formed.
• Shape them into small balls and serve as a snack.

Notes:

• Ghee is added just for flavor and even without ghee, the ladoos hold together with oil in peanuts.
• Sweetness should just be perfect but if you want more then add 1 cup of jaggery.
• If it hardens in the end for the last few balls then heat up the mixture for a minute, jaggery will melt then you can make balls
• If you want crunchy texture in your ladoo then grind it even more coarse.

Check More Ladoo Recipes

By Meghna Nath