Tasty Shami Kebab Recipe

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Directions

• Beat the egg in a bowl and keep it aside and in a pressure cook add the minced mutton, 6 cups of water and a little bit of salt and cook for 35 min and once done, blend it to a fine paste.
• Transfer it to a bowl and add garlic paste, ginger paste,onion, cumin powder, cinnamon powder, cardamom powder, salt, beaten eggs, gram flour, and green chilies.
• Mix it well and add a little amount of water if required and make a stiff dough and shape into small round kebabs and flatten it.
• In a pan add ghee, slowly place the kebabs and deep fry until turn into golden brown in color and drain it to a tissue paper and serve it hot with coriander chutney.

Notes

While making the kebabs, apply a little bit of oil in your palms, so that it will be easy for you to make equal size, well shaped kebabs.

By Meghna Nath