Easy And Delicious Peppermint Cupcake Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

For the chocolate sponge Cupcake

• Sieve the plain flour, cocoa powder, baking powder and soda bicarbonate in a bowl and keep it aside.
• In a bowl add condensed milk, butter, vanilla essence, and 1½ tbsp of water and whisk it well.
• Add prepared flour mixture and mix it gently with help of a spatula to make a batter of dropping consistency.
• Pour an equal quantity of the batter into greased and dusted 68 mm. (2½”) diameter cupcake mold molds.
• Bake in a pre-heated oven at 200ºc (400ºf) for 5 minutes and then at 180ºc (360ºf) for 15 to 20 minutes or bake till done.
• The sponge is done when it leaves the sides of the mold and allow it to cool completely and Keep it aside.

For the frosting

• In a bowl add butter and beat it with help of a spatula.
• Add icing sugar, cocoa powder, vanilla essence, and peppermint essence, and mix it well and keep it aside.

How to proceed

• Fill the frosting in a piping bag and pipe out the frosting on the each cupcake.
• Serve it.

Check More Cupcake Recipes

Meghna Nath