Spring Onion Stuffed Paratha Recipe

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Directions

For the dough

• In a deep bowl add flour, wheat flour, salt, and oil and knead into a soft dough by using enough water and keep it aside.

For the stuffing

• Heat oil in a broad non-stick pan, add green chilies and spring onions and saute on a medium flame for 1 to 2 minutes.
• Add the salt and mix well and keep it aside.

How to proceed

• Divide the stuffing into equal portions and keep it aside.
• Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour.
• Spread a portion of the stuffing on one round andput another round on top.
• Heat a non-stick tawa (griddle), place the paratha on it and cook on a medium flame and brush with little oil and cook till both sides turn brown in color.
• Cut into pieces and serve it hot.

Also, Read Gobi Paratha Recipe

Meghna Nath