Creamy Strawberry Ice Cream Recipe

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Directions

• In a bowl add cornflour and 1- 2 tablespoons of cold water and keep it aside.
• Heat the milk in a heavy bottomed pan and when it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and cook for 3 to 4 minutes in a low flame.
• Remove from the flame and strain the mixture and keep it aside for cool completely.
• In a bowl whip the cream with remaining powdered sugar till soft and fluffy.
• Mix the cooled milk mixture with the cream and strawberry puree.
• Pour into a shallow dish and freeze until set.
• Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
• Freeze again until firm and scoop and serve it chill.

VARIATION: STRAWBERRY BANANA ICE-CREAM

• Add 1 mashed banana to the above recipe along with the strawberries at step 5 and proceed as above.

• Calcium 135.7 mg.
• Carbohydrate15.7 gm.
• Fat 13.3 gm.
• Protein 3.1 gm.
• Energy 206 cal.

Meghna Nath