Easy And Tasty Carrot Rice Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a wide pan add a tsp of ghee or oil and add mustard seeds, jeera, and curry leaves, and allow to splutter.
• Add cashews and fry till they turn golden brown and once the cashews turn almost golden brown in color add chopped onions and green chili and fry till they turn translucent.
• Add grated carrot and fry for a minute till they change its color and once the carrot is cooked, add turmeric powder and salt and give it a good stir.
• Add cooked rice and mix it well and be care full that rice grains does not break and cook for a minute.
• Serve carrot rice with raita.

Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

Meghna Nath