Chicken In Hot Garlic Sauce Recipe

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Chicken In Hot Garlic Sauce is one of the most popular Indo-Chinese Dish. Boneless marinated fried chicken cooked in spicy garlic based sauce. Best served with hot rice. Let’s follow this spicy recipe.

Ingredients

400 gramsBoneless Chicken Breast cut into ½ inch cubes
1 tablespoonGarlic chopped
2 tablespoonsCornflour
Saltto taste
White pepperpowder to taste
2 teaspoonsSoya sauce
1 tablespoonOil for deep-frying
1/2 tablespoonGinger chopped
3-4Dried red chilies broken
1 teaspoonCelery chopped
2-1/2 tablespoonsKashmiri red chili paste
1-1/2 tablespoonsRed chili sauce
4Spring onion bulbs halved
1 mediumGreen capsicum cut into ½ inch pieces
2 stalksSpring onion greens finely chopped
1/2 teaspoonVinegar

Directions

In a bowl add chicken cubes, one tablespoon cornflour, salt, white pepper powder, one teaspoon soya sauce and a little water and mix it well.
Heat sufficient oil in a kadhai and deep-fry the chicken cubes till golden in color and drain on absorbent paper.
Heat one tablespoon oil in a non-stick wok, add garlic, ginger, dried red chilies and celery, mix and saute well.
Add red chili paste, mix it well and add red chili sauce and soya sauce and mix it well.
Add a half cup of water, mix it and cook till the sauce thickens.
Add spring onion bulbs and capsicum and mix it well.
Add salt and white pepper powder, mix it well and cook for two to three minutes.
Take one tablespoon cornflour in a bowl, add sufficient water and mix well to make a lump free paste and add the paste to the wok, mix it well and cook till the mixture thickens.
Add fried chicken, mix it well and let it get heated through and switch off heat.
Add half the spring onion greens and mix it well and add vinegar and mix it well.
Garnish with remaining spring onion greens and serve hot.