Vegetable Balls in Tomato Sauce Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 2-3

Rating

Flavorful and succulent Vegetable Balls in the tangy tongue- tickling Tomato Sauce is a delicious meal. This is a mouth watering recipe which can be served as a main course dish or even as a starter. Let’s follow this recipe.

Ingredients

For The Vegetable Balls

1 cupboiled and finely chopped mixed vegetables (french beans and carrot)
1 cupboiled and mashed potatoes
2 tbspplain flour (maida)
2 tbspcornflour
1 tbspfinely chopped green chilies
1/2 tspgaram masala
2 tsplemon juice
2 tbspfinely chopped coriander (dhania)
saltto taste
oilfor deep-frying

For The Tomato Sauce

1-1/2 cupsfresh tomato pulp
1/4 cuptomato ketchup
1 tspchili powder
1 tbspsugar
saltto taste

For The Garnish

2 tbspgrated processed cheese

Directions

For the vegetable balls

In a bowl add all mixed vegetables, mashed potatoes, maida, cornflour, chopped green chilies, lemon juice, chopped coriander and salt and mix it well.
Divide the mixture into equal portions and roll each portion into round balls.
Heat the oil in a deep non-stick kadhai and deep-fry a few vegetable balls at a time, on a medium flame or fry till they turn golden brown in color from all the sides.
Drain the vegetable balls on an absorbent paper and keep it aside.

For the tomato sauce

In a deep non-stick pan pour tomato pulp, tomato ketchup, chili powder, sugar, and salt and mix it well and cook on a medium flame for 2 minutes and stir occasionally and keep it aside.

How to proceed

Just before serving, reheat the tomato sauce, add the prepared vegetable balls, mix it gently and cook on a medium flame for 2 minutes and stir occasionally.
Garnish with grated cheese and serve it hot.

Check More Main Dish Recipes

Meghna Nath