Tasty Palak Raita Recipe
Palak (Spinach)Raita is a refreshing curd based dish made with spinach and curd. Spinach and curd are always a very nutritious combination. Spinach is loaded with nutrients and curd is a good source of calcium, protein and essential pro-bio tics. Let’s follow this tasty recipe.
Ingredients
- 2 cupsYogurt (Curd)
- 2 cupsSpinach Leaves (Palak), finely chopped
- 1/4 teaspoonRed chili powder
- 1/2 teaspoonCumin powder, roasted
- 1/2 teaspoonSugar, optional
- 1/2 teaspoonWhole Black Pepper Corns, coarsely pounded
- Saltto taste
Ingredients for Seasoning (Alternative Flavor)
- 1/2 teaspoonCooking oil
- 1/4 teaspoonMustard seeds
- 1/2 teaspoonWhite Urad Dal (Split)
- 1sprig Curry leaves
Directions
- Heat oil in a heavy bottomed pan and add cumin seeds and allow it to crackle.
- Add chopped spinach and saute on high heat until tender and most of the water is evaporated and set it aside and allow the spinach to cool down completely.
- In a bowl whisk yogurt, cumin powder, red chili powder, black pepper powder, and salt.
- Add spinach mixture to the whisked yogurt and transfer to a serving dish and refrigerate for 2 hours before serving.
For the seasoning
- Heat oil in a tadka pan and add mustard seed, white urad daland curry leaves and allow it to roast and crackle and once it roasts and crackles, turn off the heat.
- Pour the seasoning onto the raita and serve it with Parathas or as a side dish along with your main course meal.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From:
From: North Indian
From: Appetizer
From: High-Fiber
From: Snacks
