Baked Alphonso Mango Yogurt Recipe
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Baked Alphonso Mango Yogurt is an innovative twist to the plain yogurt with luscious mango flavor, the outcome is creamy that you will not realize that it is a low-calorie recipe. A simple dessert after work treat will be loved by all health conscious people.
Ingredients
- 1 cupCurd (Dahi)
- 1 cupFresh cream
- 1 cupCondensed milk
- 1 cupAlphonso mango pulp
For Garnishing
- 1/2 cupMango puree
- 4 tspMango chopped
- 4mint Leaves
Directions
- Preheat oven to 180 degrees.
- In a mixing bowl, combine the cream, condensed milk, and curd, whisk well till creamy.
- Add mango pulp to the cream mixture and whisk well.
- Pour the mixture into individual microwave-proof glasses.
- Pour some water in a baking tray and place the glasses in the tray.
- Put the tray in the pre-heated oven and bake for 8-10 minutes.
- Remove the tray from the oven and allow the yogurt to cool and come down to room temperature and refrigerate for 1-2 hours.
- Garnish with mango puree, mango pieces, and mint sprigs and serve chill.
Mango is rich in pre-bio tic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.
Also, Read Falooda Fruit Mix
Meghna Nath
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