Baked Alphonso Mango Yogurt Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 3-4

Rating

Baked Alphonso Mango Yogurt is an innovative twist to the plain yogurt with luscious mango flavor, the outcome is creamy that you will not realize that it is a low-calorie recipe. A simple dessert after work treat will be loved by all health conscious people.

Ingredients

1 cupCurd (Dahi)
1 cupFresh cream
1 cupCondensed milk
1 cupAlphonso mango pulp

For Garnishing

1/2 cupMango puree
4 tspMango chopped
4mint Leaves

Directions

Step1Preheat oven to 180 degrees.
Step2In a mixing bowl, combine the cream, condensed milk, and curd, whisk well till creamy.
Step3Add mango pulp to the cream mixture and whisk well.
Step4Pour the mixture into individual microwave-proof glasses.
Step5Pour some water in a baking tray and place the glasses in the tray.
Step6Put the tray in the pre-heated oven and bake for 8-10 minutes.
Step7Remove the tray from the oven and allow the yogurt to cool and come down to room temperature and refrigerate for 1-2 hours.
Step8Garnish with mango puree, mango pieces, and mint sprigs and serve chill.