Veg Mayonnaise Sandwich Recipe | Yummyfoodrecipes.in By, 2017-06-05 Veg Mayonnaise Sandwich Recipe | Yummyfoodrecipes.in  Explore the taste of Veg Mayonnaise Sandwich Recipe.This sandwich is creamy, soft, tasty and loaded with veggies. It perfect for any occasion. Prep Time: Cook time: Ingredients: 12bread slices, lightly buttered, To Be Mixed Into A Filling 1 tablespoonmayonnaise ( easily available in market),1 teaspoongrated carrot,1 teaspoonfinely chopped celery,Saltfinely chopped capsicum,Saltfinely chopped cabbage,Saltchili sauce,to tastesalt and freshly ground black pepper (kalimirch), Instructions: In a bowl add mayonnaise, grated carrot, finely chopped celery, chopped capsicum, chopped cabbage, chili sauce, salt and pepper and mix it nicely. Divide the filling into equal portions and keep it aside. Place a lightly buttered bread slice on a clean, dry surface with the buttered side facing upwards. Spread a portion of the prepared filling evenly over it and sandwich it using another bread slice with the buttered side facing downwards. Cut each sandwich diagonally into 2 equal pieces. Serve it. Check More Bread Recipe Meghna Nath
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Veg Mayonnaise Sandwich Recipe

Veg Mayonnaise Sandwich Recipe

Veg Mayonnaise Sandwich is a quick veg sandwich recipe which can be made in minutes with just a few ingredients.This can be served for breakfast or brunch. Let’s follow this recipe. 

Ingredients

  • 12bread slices, lightly buttered

To Be Mixed Into A Filling

  • 1 tablespoonmayonnaise ( easily available in market)
  • 1 teaspoongrated carrot
  • 1 teaspoonfinely chopped celery
  • Saltfinely chopped capsicum
  • Saltfinely chopped cabbage
  • Saltchili sauce
  • to tastesalt and freshly ground black pepper (kalimirch)

Directions

  • In a bowl add mayonnaise, grated carrot, finely chopped celery, chopped capsicum, chopped cabbage, chili sauce, salt and pepper and mix it nicely.
  • Divide the filling into equal portions and keep it aside.
  • Place a lightly buttered bread slice on a clean, dry surface with the buttered side facing upwards.
  • Spread a portion of the prepared filling evenly over it and sandwich it using another bread slice with the buttered side facing downwards.
  • Cut each sandwich diagonally into 2 equal pieces.
  • Serve it.

Check More Bread Recipe

Meghna Nath

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