Mixed Vegetable Dal Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 2-3

Rating

Mixed Vegetable Dal is made with lots of vegetables and dal. This dal is protein rich by using a variety of legumes and vegetables provides other essential vitamins. It goes perfectly with rotis and naan. Let’s follow this recipe.

Ingredients

1 cuptoovar (arhar) dal
1 tspfenugreek (methi) seeds
1 tbspchana dal (split bengal gram)
1 tbspmoong (whole green gram) dal (green gram) flour
1 tspginger-garlic (adrak-lehsun) paste
4green chilies
1/2 cupboiled and mashed red pumpkin (bhopla/ kaddu) , chopped into small pieces
1/2 cupchopped tomatoes
1/4 cupchopped carrots
1/4 cupgreen peas
1/4 cupcauliflower
1 tspcumin seeds (jeera)
cinnamon(dalchini) to season
a pinchof turmeric powder (haldi)
saltto taste
1 tspsugar

Directions

Step1Pressure cook toovar dal, methi, chana dal and green gram dal with haldi powder and keep it aside.
Step2Heat oil in a kadhai add jeera, cinnamon, turmeric powder, and add ginger garlic paste
Step3Add all the vegetables and saute it for 5 min.
Step4Add salt, sugar, green chilies, and a little water and cook till they are soft.
Step5Add the cooked dal and allow it to boil for 10 min
Step6Garnish with coriander and serve hot with roti or naan.